The Restaurant CCnomie offers you authentic and family cuisine, driven by the shared passion of David Coisman and his wife Charlier MF for local products. Awarded by Gault & Millau and the Michelin Bib Gourmand, CCnomie is an unmissable address in the Dinant region for lovers of gastronomy.
Within our bistronomic restaurant, no cheating: we make it a point of honor to offer authentic cuisine, focused on the quality of local products. Each ingredient is carefully selected from local suppliers and producers, guaranteeing quality products. Our menu changes every 4 weeks to reflects the seasons and product availability.
Our restaurant can accommodate up to 42 people, divided into three distinct spaces. The heart of the restaurant is the open kitchen, where you can observe David Coisman at work, concocting refined dishes using local products. In the dining room, Marie-Françoise Charlier will ensure you an attentive service, for a warm and friendly moment.
Our vast terrace, offering panoramic views of the surrounding countryside, invites you to relax while enjoying the beauty of nature. One section is covered and heated, guaranteeing optimal comfort even on cooler summer evenings. Come and enjoy our dishes in this peaceful setting, where each meal becomes a real escape.
The restaurant is located in an old renovated barn, dating from 1800 and belonging to the family farm. This historic site offers a unique setting, combining rural charm and modern comfort. From our rooms, you will enjoy a view of the Falmignoul countryside, making every meal even more enjoyable.
Monday: 12:00 - 14:00/19:00 - 21:00
Tuesday & Wednesday: Closed
Thursday to Sunday: 12:00 - 14:00/19:00 - 21:00
Discover our two artisanal gins, the CCGin and Sloe Gin, developed in collaboration with the artisans of Wave Distill in Sorinnes.
These unique creations are directly available at the hotel reception and in the restaurant. Treat yourself to an unforgettable tasting moment and share our passion for these delicious creations!
