Our bistronomic restaurant invites you to discover authentic and creative cuisine, renewed over the seasons by our chef David Coisman.
A constantly reinvented menu
At CCnomie, we believe in the constant evolution of our cuisine. Imagined and created by our Chief David Coisman, our menu changes every 4 weeks to offer you the best seasonal products that our region has to offer. Each new menu is an invitation to rediscover local flavors, worked with care and creativity.
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La carte sera publiée dans les jours qui arrivent.
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Carefully selected wines
To pair your dishes, we have selected quality wines in collaboration with regional wine merchants. We take care to ensure the perfect alchemy between food and wine, in order to offer you an unforgettable taste experience.
